11.   Cut the peppers into small slices, and add them to the chicken and potatoes, along with the cucumber slices.

12.   Cut each pepper in half lengthwise, remove veins and seeds and drain.

13.   Cut off the stems of the peppers, then cut each pepper in half lengthwise.

14.   Cut the peppers in half and remove the seeds, ribs and stem.

15.   Cut the peppers into inch-wide strips.

16.   Cut the peppers to lie flat in one piece.

17.   Cut zigzag peppers for eyebrows.

18.   For bell pepper, cut the pepper into four quarters and remove the white ribs and seeds with the tip of your knife.

19.   Rub off burned peel, remove stems, ribs and seeds and cut peppers into julienne strips.

20.   When they are cool enough to handle, peel and seed each pepper, then cut the peppers into julienne strips, keeping each color separate.