11.   Complex flavors and textures highlight this earthy recipe from Ruggero Gadaldi of Antica Trattoria.

12.   For Calvados aficionados, the complex flavors of distilled apple juice aged in French oak is superior to any grape brandy.

13.   Generally used in combination with other chiles to achieve a more complex flavor character in things like chili con carne, spice rubs and Southwest marinades.

14.   In this recipe, just a few ingredients and a very simple preparation technique achieve a complex flavor profile.

15.   It encourages the complex flavors that a sparkling wine from the Champagne region should develop.

16.   Its alcohol content is much lower, and it has a less complex flavor.

17.   Its complex flavor forces food writers to reach deep into their bag of adjectives.

18.   Most cakes have butter or buttermilk, but this one has three dairy ingredients, which add a complex flavor and texture.

19.   Powerful perfumed aromas and complex flavors of dark fruit, chocolate and spice.

20.   Small wonder that the cooked mix has a remarkably complex flavor, at once earthy, nutty, sweet, bitter and peppery.