11.   The chicken cooks quickly and turns a deep chestnut brown.

12.   The chicken must cook barely at a simmer, fitted snugly in a heavy pot like the enameled cast-iron one I use.

13.   The polenta can broil while chicken is cooking.

14.   While chicken cooks, bring broth to boil in large saucepan.

15.   While the chicken is cooking, toss the cleaned and halved mushrooms into a skillet.

16.   The menu included salmon salad, spinach gnocchi, and chicken cooked in champagne.