11.   In the kitchen is a large rack of primitive cooking utensils, like biscuit cutters, potato mashers and matchbox holders.

12.   Using a biscuit cutter or glass dipped in flour, cut out biscuits.

13.   Using a knife or biscuit cutter, cut the polenta into triangles, rectangles, rounds, squares or strips.

14.   With a biscuit cutter, cut dough into biscuits.

15.   You roll out the dough on cornmeal, cut it with a biscuit cutter, and fry it in a lightly greased skillet.