11.   The marinated beef steak has a deserved high reputation.

12.   The main course is beef shoulder steaks sauteed in olive oil and finished with garlic, herbs and a little butter.

13.   Beef steaks come with a variety of ethnic sauces such as Bush Mustard, Quandong Chilli Sauce, Bush Tomato Pickle and Kakadu Plum Chutney.

14.   For fresh meat cuts such as beef steaks and pork tenderloin, nutrition information could be either on package labels or posted in the supermarket meat case.