1.   Although in many starred restaurants in France, hanger steak is considered not grand enough to serve, most transplanted French chefs ignore this view.

2.   Among main courses, first prize went to the seared and juicy hanger steak with caramelized shallots and garlic mashed potatoes.

3.   And Charlie Palmer, a Francophile born in Upstate New York, says he serves hanger steak at least once a week at elegant Aureole.

4.   And on Monday, when Les Halles opened in Miami, hanger steak officially migrated south.

5.   And, propelled by chefs and eaters alike, affordable, flavorful hanger steak is moving across the country almost faster than people can eat it.

6.   Bistro classics like hanger steak and goose-fat-fried potatoes are in ample supply.

7.   By dinner, hanger steaks will be sizzling alongside large, thick triangles of the tuna and perhaps a venison steak or a flattened whole quail.

8.   Hanger steak can taste livery if cooked past medium-rare.

9.   He then moved onto the hanger steak, while I had crispy white fish with pearl pasta and fennel greens.

10.   I favor the mussels mariniere, the pizzas from the wood-burning oven, grilled chicken and hanger steak, all at fair prices.