11.   - Add salt to beans only after they have cooked long enough to soften.

12.   Add a little salt.

13.   Add loins and hind legs and sear until golden brown, adding salt to taste.

14.   Add more salt as the salt dissolves.

15.   Add more salt if necessary.

16.   Add more salt or pepper if needed.

17.   Add more salt, if needed.

18.   Add pinch salt and freshly ground black pepper to taste.

19.   Add pinch salt.

20.   Add remaining salt.