11.   Add a pinch of salt and pepper.

12.   Add a pinch of salt and vanilla and fold in.

13.   Add a pinch of Kosher salt and white pepper to taste, and blend again.

14.   Add a pinch of salt and freshly ground white pepper.

15.   Add a pinch of salt, and serve the tart sauce with fish.

16.   Add a pinch of salt.

17.   Add pinch of salt.

18.   Add a pinch of kumquat zest to each bowl.

19.   Adults can add a pinch of red pepper flakes or a shot of hot sauce.

20.   Add liberal pinches of salt, and turn over all ingredients a few times.