11.   Add cilantro, Chipotle Honey Paste and Alfredo Sauce and stir until well-combined and heated through.

12.   In a food processor, process the mango flesh with the chiles, fish sauce, lime juice, sugar and salt until smooth, then add the cilantro.

13.   Just before serving, add cilantro.

14.   Remove from heat, season with salt and pepper, then add cilantro.

15.   Shortly before serving, add the cilantro.

16.   Stir slightly cooled spices into soup and add cilantro.

17.   To serve, add cilantro.