11.   Add the basil and serve.

12.   Add the basil.

13.   Dried basil is best added toward the end of cooking to preserve its aroma.

14.   Gradually add basil and, using a circular stirring motion, grind leaves until almost a paste.

15.   Return the oil to the pan and add the basil.

16.   Scatter the onion rings over the top and then add the basil.