11.   Add the anchovies, and allow them to cook for a minute before adding the tomato, saffron water, currants and pine nuts.

12.   Add anchovies and mash into dressing until well blended.

13.   Add anchovies to chopped mixture and break up a little by chopping.

14.   Add the anchovies and crush to form a paste.

15.   Add the anchovies, breaking up the fish with a spoon, and saute a few minutes longer, until blended.

16.   Remove from heat, add anchovies and season with salt and pepper to taste.