101.   For Filling, using an electric mixer, beat cream cheese and ricotta cheese in a large bowl until smooth.

102.   For Tart Shell, in bowl of an electric mixer fitted with a paddle attachment, mix butter and sugar together until just combined.

103.   For Cake, in a large bowl, beat egg whites on high with an electric mixer until just frothy.

104.   For Cake, place cream cheese, sugar and salt in a large bowl of an electric mixer fitted with a paddle or beaters.

105.   For Eggnog Filling, put cream cheese in a large bowl of an electric mixer.

106.   Gadgets such as the new electric toaster, waffle iron, percolator and electric mixer made it fun, too.

107.   I easily made a moist, bittersweet cake infused with Grand Marnier without an electric mixer.

108.   If using an electric mixer, turn the machine on and continue to whisk.

109.   If you are using an electric mixer, turn down to lowest speed.

110.   In a bowl of a food processor or electric mixer, blend blue cheese, cream cheese, butter and cream.