101.   He adds salt, stirs the pot, and pronounces them ready.

102.   However, check with your physician before adding extra salt to make sure it is medically OK for you.

103.   If serving hot, add salt to taste and serve immediately.

104.   In a large saucepan over medium heat, bring the stock or water to a boil, add the salt, and slowly stir in the grits.

105.   If you buy pre-shredded cheese, be aware that some brands have salt added.

106.   In either case, it is not necessary to add more salt to the dish.

107.   Mix in brandade, taste, and add more salt if necessary.

108.   Mix well and add salt to taste.

109.   Mix with yogurt, and add salt to taste.

110.   Moisten with stock and beaten eggs, then add salt and mix until a thick batter is formed.