91.   Add soy sauce mixture to wok, and place over medium heat.

92.   Add the onion and garlic to the pan and saute over medium heat until soft, adding more oil if needed.

93.   Add the onion and sweat over medium heat until limp and opaque.

94.   Add the onion, carrot and celery and saute over medium heat until the vegetables begin to soften.

95.   Add the onion, garlic and ginger and saute over medium heat until the onion starts to brown.

96.   Add the oregano, bay leaf and wine, and cook over medium heat.

97.   Add the tomatoes and cook quickly over medium heat, until just heated through.

98.   Add these ingredients to the vegetables, and continue cooking over medium heat, until a small amount of liquid is left.

99.   After making the sauce, heat oil in skillet on medium heat.

100.   After the ribs have baked, place them over medium heat on the grill.