91.   Older mustard greens can be blindingly hot when raw but become mild during cooking.

92.   Once the greens are cut, fill a clean sink with cold water and add the greens.

93.   Or maybe that should be, the greens are greener.

94.   On this day, the greens were an oasis of inactivity amid the Frisbee fiends, sunbathers and soccer players who cluttered the park.

95.   Plus the greens were still soft.

96.   Putt-putt greens are more forgiving, and Stewart immediately complained about the pin placement to the United States Golf Association marshal.

97.   Rancho reduces its rates anytime four or more alternate greens are in use, according to Castille.

98.   Putting is tricky, however, for the greens are bristly and uneven, a bit like a hairbrush that has been chewed by a dog.

99.   Reduced rates have been offered because a dozen temporary greens were in play last week, at the height of the fungus infiltration.

100.   Putting is important at any major, but the greens at St. Andrews are large and undulating.