91.   Add the onion, and saute until translucent.

92.   Add the onions and begin stirring.

93.   Add the onions and cook over medium heat for a few minutes, until they are golden and softened.

94.   Add the onions and cook until just translucent.

95.   Add the onions and toss to combine.

96.   Add the onions, cover and slowly cook them over low heat, stirring every so often.

97.   Add the onions, green peppers, okra, fresh and canned tomatoes, celery and garlic.

98.   Add green onions and pulse twice.

99.   Add onion and leeks to potatoes, then add Cheddar and Gruyere cheese and pepper to taste.

100.   Add onion to casserole and cook, stirring, over moderately low heat until softened.