1.   At the festival you can feast on raw oysters and steamed clams.

2.   A waiter exploded while carrying a tray of steamed clams.

3.   Consider the steamed clams with chili coconut broth.

4.   Leading the way was a pot of steamed clams, plump and juicy.

5.   Nevertheless, the pot of steamed clams and the house-made slaw were excellent.

6.   Place steamed clams on top and garnish with minced parsley.

7.   Steamed clams and bowls of periwinkles are also available.

8.   The Portola Cafe inside the aquarium includes a self-service cafe, a full service restaurant and a seafood bar serving oysters, steamed clams, mussels and prawns.

9.   There was also an extensive selection of raw oysters and sashimi, plus steamed clams, mussels and scallops.

10.   Try the steamed clams with Thai spices or the tuna California rolls with sesame seeds and a cantaloupe and cucumber salsa.