1.   She put the strawberries in a glass serving bowl.

2.   Arrange the pears in serving bowls and pour the cinnamon-ginger syrup on top.

3.   Add cauliflower to beets in serving bowl.

4.   Add vegetables to serving bowl.

5.   Add to serving bowl.

6.   Bring juices to boil, adjust seasoning, and transfer to serving bowl.

7.   Combine these ingredients in serving bowl.

8.   Combine garlic, fresh tomatoes, sun-dried tomatoes, olive oil, butter, crushed red pepper, salt and Parmesan cheese in pasta serving bowl.

9.   Combine garlic, olives, olive oil, lemon zest and lemon juice in pasta serving bowl.

10.   Divide rice among serving bowls.