1.   All of the sauces the panel tasted are labeled as teriyaki, and some also are listed as a marinade.

2.   Last year the panel tasted jarred puttanesca sauces, which combine chopped tomatoes, capers, olives, garlic, anchovies and spices.

3.   Many of the natural brands, in particular, have fillings the panel thought tasted overly sweet or had sticky textures.

4.   The panel also tasted Aviv, Osem and King David but they scored too low to rate.

5.   The panel also tasted Fantastic, but it scored too low to rate.

6.   The panel also tasted Straus Family Creamery, Sunnyside Farms and Horizon, but they rated too low.

7.   The panel also tasted Tillamook, but it ranked too low to include.

8.   The panel also tasted Voila but it scored too low to rate.

9.   The panel first tasted the sprays on their own, then sampled boneless skinless chicken breasts sauteed in a nonstick skillet with the spray.

10.   The panel tasted each product on its own, as well as with carrot sticks and broccoli florettes for dipping.