1.   Both spices are used, for instance, in the classic Indian spice mixture known as garam masala, as well as in most curry blends.

2.   But others, like fried chili chicken and vegetable special Bombay style, are made with Indian spices and ingredients.

3.   Cape Malay food uses many Indian spices, but in a much gentler fashion.

4.   Cardoz will cook a seared striped bass crusted with garlic, ginger, cumin, coriander and tamarind, and soft-shell crabs with an Indian spice rub.

5.   Garam masala is an aromatic mixture of Indian spices.

6.   Garam masala is an Indian spice blend that contains coriander, cinnamon, cloves, cardamom, mace and black peppercorns.

7.   I marinated it for several days in aromatic Indian spices and offered it with my own homemade chutney.

8.   Indian spices and tamarind coat grilled swordfish, served with poppyseed bliss potatoes and spicy greens.

9.   It has some wonderful, challenging recipes like rack of lamb with Indian spices or lean roast pork with mustard and apricots.

10.   Jonathan Waxman, who brought California cuisine to New York, is putting considerable distance between himself and the Indian spice rack.