1.   But when the oil is there, consider pouring it on your bread, or drizzling on top of a hearty vegetable soup or grilled vegetables.

2.   For a more subtle flavor, grill vegetables before adding them to the sandwich.

3.   For best results, grill vegetables over direct medium to medium high heat, turning once half way through the cooking time.

4.   Grill vegetables until crisp-tender.

5.   Grilled vegetables, more popular in other parts of the world than in this country, are fast becoming mainstream fare in the United States.

6.   Grilling vegetables heightens their natural sweetness resulting in a fabulous smoky, carmelized flavor that is very different from those that are steamed, microwaved or boiled.

7.   Grilled vegetables with an Asian marinade?

8.   I suspect more people are grilling vegetables simply because they taste good.

9.   In some cases, for additional flavor, they also grill the vegetables before pickling.

10.   Keep in mind that grilled vegetables, embellished or not, can provide a satisfying meal that even meat eaters will applaud.