1.   And it will really drive civilized people nuts if Phillips starts raking in extra dough by posing in commercials for sports products.

2.   Are they worth the extra dough?

3.   Businesses of all stripes, shapes and sizes lust after every tidbit they can gather about the consumer because it is a terrific way to make extra dough.

4.   Maybe the extra dough is worth it after all.

5.   Peel the extra dough away.

6.   Since this recipe makes six large sheets, you can freeze extra dough for as long as a couple of weeks if you like.

7.   Trim flap to about -inch width, and remove any extra dough.

8.   We think you could handle the extra dough and still turn in some stellar results.

9.   In an era when convenience tops U.S. shopping lists, Sara Lee figures enough consumers will turn over the extra dough.