1.   This is a sprightly, breezy wine with loads of vibrant fruit and spice and layers of complex flavor.

2.   Also becoming more popular is Fleur de Sel, a rare sea salt from Brittany that is cherished for its complex flavor, crunchy texture and subtle aroma.

3.   As Americans have become more sophisticated about food, they have become more interested in the subtlety of complex flavors.

4.   At higher temperatures, sugars caramelize and proteins and carbohydrates break down and recombine to create complex flavors.

5.   A two-step marinating process adds complex flavor to the chicken.

6.   All the steaks were cooked to medium rare, and evaluated for tenderness and complex flavor.

7.   But the simplicity of the dishes, which carry such complex flavors, is what makes the cookbook a must-have for everyday cooks.

8.   But when I wanted to take advantage of the complex flavor of lemon, rind and all, I came up with this crisp-skinned Rock Cornish hen.

9.   Camembert is a smaller version of Brie that ripens to a more complex flavor.

10.   Coconut milk, which smooths the raw edges of the spices and lends a velvety texture, allows the complex flavors to literally unfold in the mouth.