1.   Add the cream a little at a time and finally add the freshly chopped herbs.

2.   Add the cream and reduce the heat slightly.

3.   He added a little cream to the finished scrambled eggs and put fried croutons round them.

4.   When reduced, add cream, bring to boil.

5.   You can enhance the flavour by adding some cream.

6.   Be sure to wear oven mitts when you add the cream to avoid a steam burn.

7.   Begin adding cream a little at a time, adding more only when the previous addition has been absorbed.

8.   Boil the liquid until it is half of its original volume and add the cream.

9.   Bobbi also says she prefers to dump the cooked tomato mixture into a blender or processor for just a quick hit before adding the cream.

10.   Add cream and bring mixture to a simmer.