1.   Add corn and turn off heat.

2.   Add corn to zucchini.

3.   Add drained corn.

4.   Add the corn.

5.   Add corn and stir well.

6.   Bring to a boil and add the corn.

7.   But when corn is added, the taste perks up, no doubt because in its original form, corn has more flavor than rice.

8.   For the last minute or two, add corn to the pot.

9.   Raichlen, who lives in Florida, adds grilled corn.

10.   Stirring constantly, brown the mixture slightly, then add corn.