1.   Serve warm swirled with soured cream and garnished with fresh herbs.

2.   To serve, cut into wedges and serve warm or at room temperature.

3.   Cool slightly, cut into inch squares, and serve warm or at room temperature.

4.   Cut into wedges and serve warm or at room temperature.

5.   Cut into wedges and serve warm or at room temperature with vanilla ice cream.

6.   Let cool slightly, then cut into squares and serve warm or at room temperature.

7.   Remove from the oven and serve warm or at room temperature.

8.   Remove from grill and serve warm or at room temperature with rice, if desired.

9.   Serve warm topped with whipped cream or ice cream.

10.   Season to taste with salt and pepper and serve warm.