1.   Can you recall what you did to warm a plate of leftovers before the microwave?

2.   The first trick restaurants use is warming plates before placing food on them.

3.   To serve, warm Vinaigrette and pour onto warmed deep-dish plates.

4.   Transfer to warm serving plates.

5.   Transfer to warm soup plates.

6.   Transfer the pork to warm serving plates.

7.   Transfer to warm soup plates, taking care that the ingredients are well distributed.

8.   When all the blintzes are cooked, transfer them to warmed serving plates and top each serving with berries, sour cream and lemon zest.

9.   When warm, place on warmed serving plates, and surround with well-drained winter greens and root vegetables.

10.   You can warm plates, proof bread or serve steaming soup.