1.   Every table is treated to a basket of warm pita bread accompanied by a spunky tomatillo salsa.

2.   Joanne Weir likes to accompany it with warm pita bread or a sturdy loaf such as sourdough French.

3.   Pile the mixture into warm pita bread halves.

4.   Serve a stack of soft warm pitas or flour tortillas alongside.

5.   Serve with warm pita pieces for dipping.

6.   Serve with warm pita wedges.

7.   Sprinkle with parsley leaves and serve with warm pita bread.

8.   Tarator is a delicious Middle Eastern sauce for fish such as halibut or sea bass, or for crudites or warm pita bread.

9.   The succulent grilled lamb, creamy Arabic salads and warm pita bread were as delectable as she remembered.