1.   Decide on a meat or fish main course, then a vegetarian main course, or at least some substantial vegetarian side dishes and salads.

2.   If you use vegetable or mock chicken stock, this can be a vegetarian main course.

3.   Serve this as a vegetarian main course, or as an accompaniment to leg of lamb or other roasts or grilled meats.

4.   The Summer Vegetable Turnovers are easy to make ahead for a brunch or dinner party, and make a delicious vegetarian main course when served with a salad.

5.   These beans are great as a vegetarian main course, or as a side dish to grilled or roasted meats.