1.   Remove the vanilla pod, skim the jam, and let it cool for a few minutes before turning it into small jars.

2.   Try placing a vanilla pod or coffee bean under the grill just before the viewers arrive.

3.   Add vanilla pods and half-and-half, and cook over barely simmering water until scalded.

4.   Return milk mixture to a boil, remove from heat and discard vanilla pod and cinnamon sticks.

5.   Remove vanilla pod.

6.   Slit each vanilla pod lengthwise.

7.   Sprinkle over the plums and put the vanilla pod in the baking dish.

8.   When you are ready to freeze the mixture, remove the vanilla pods.