1.   Add a few drops of vanilla essence, the egg white and half the butter.

2.   Gradually whisk in beaten egg and vanilla essence.

3.   Mix cream cheese, icing sugar, vanilla essence and pistachio nuts.

4.   Mix the lemon juice and vanilla essence with the custard.

5.   Put a few drops of natural vanilla essence into a pan of water and place in a low oven.

6.   Take off heat, stir in vanilla essence.

7.   Add a little vanilla essence for vanilla buttercream, or perhaps orange or lemon juice for a citrus cream.

8.   Find out where to purchase glace cherries, puff pastry, mild herb veal sausage, castor sugar and vanilla essence.

9.   Rather than flavor it with sugar and something like vanilla essence, I have used fleur de sel, curry powder and turmeric.

10.   Pour into a blender, then add the vanilla essence and coffee and blend in short bursts.