1.   Use leftover turkey in casseroles and sandwiches.

2.   Here are some great recipes for ways to use leftover turkey.

3.   Chef Mattias Radits at The Breakers makes a healthful change to the favorite burger by using turkey, spiced with an apple chutney.

4.   Cook half-hour more, strain, and proceed with your favorite gravy recipe, using the turkey stock for your gravy base.

5.   For this version I use ground turkey instead, and serve the patties with wasabi mayonnaise and steamed Japanese rice.

6.   Frozen cooked turkey should be used within two months while frozen stuffing and gravy should be used within a month.

7.   Frozen cooked turkey should be used within two months.

8.   Hazel Myers, Arlington, Texas, would like recipes using ground turkey.

9.   If using leftover turkey that is already cooked, add to mixture at this point.

10.   If the turkey is used in a casserole, it can be stored longer.