1.   And on mine, I swear this is true, a menu-planning program from the National Potato Board that suggests hundreds of meals using potatoes.

2.   I often will use a potato.

3.   I like using potato as a thickener better than flour.

4.   I like to use fingerling potatoes for salad because you get perfect little round slices.

5.   If you are using larger potatoes, cut them into quarters, then cut the half-moons in half.

6.   Make as many layers as needed to use all potatoes.

7.   Repeat process until all potatoes are used, ending with a layer of cheese.

8.   Some use potatoes for filler, others add oats.

9.   The greening causes a bitter flavor, so cut out any green spots before using potatoes.

10.   Using leftover potatoes is limited only by your imagination.