1.   Black beans are used extensively in Cantonese cookery and are usually served with fish or beef.

2.   Black beans can be used in a number of healthful dips and salsas.

3.   Can I use these beans to start a wisteria of my own?

4.   Cookbook author Barbara Kafka, who admits she frequently uses canned beans, says that this soup gives good results in a hurry.

5.   For the freshest coffee experience possible, use whole beans and grind them yourself at home just before brewing.

6.   Here the beans are used for more than simple succotash.

7.   In making ice creams or custards, the bean is used whole or it can be split for more flavor.

8.   One company, Kraft Jacobs Suchard, told Greenpeace on Monday that it would not use the beans in Europe.

9.   Roasters use stockpiled beans after fresh supplies from the harvests run out.

10.   Roasters use stockpiled beans after fresh supplies run out.