1.   Stir in undrained diced tomatoes, rice, chili powder and Tabasco sauce.

2.   Add undrained tomatoes, tomato paste, salt, pepper, thyme, oregano, basil and bay leaves.

3.   Add undrained tomatoes and liquid from canned corn.

4.   Add undrained tomatoes, drained corn, sour cream, cornmeal, olives and seasonings.

5.   Add garlic, chili powder, cumin, undrained tomatoes, tomato paste, water and black beans.

6.   Add undrained chili beans, drained black beans, undrained tomatoes and tomato paste.

7.   Add the pepper flakes, reserved anchovies, clam juice, undrained tomatoes, olives and broth.

8.   Add undrained tomatoes to skillet, breaking up whole tomatoes with a wooden spoon.

9.   Add undrained tomatoes, Worcestershire sauce, oregano and salt.

10.   Add water, undrained tomatoes, macaroni, Worcestershire sauce, onions and salt.