1. Carefully transfer the onions from the water to an oiled baking sheet, and set aside. 2. Remove the skillet from the burner and quickly transfer the onions to a paper towel-lined platter to cool and drain. 3. Transfer onions to a bowl. 4. Transfer the onions to a large mixing bowl. 5. Transfer onions to a small bowl and wipe the skillet clean with a paper towel or napkin. 6. Transfer the onions to a bowl. 7. Transfer the onions to the ice water. 8. Using a slotted spoon, transfer the onion to a plate. |