1.   As soon as you see signs of browning, transfer the nuts to a plate and cool.

2.   Remove from oven and place pan on a rack to cool completely before transferring nuts to an airtight storage container or gift boxes.

3.   Remove pan from heat and transfer the nuts to a cookie sheet.

4.   Transfer nuts to a sheet of waxed paper.

5.   Transfer the nuts to a bowl and let them cool.

6.   Transfer nuts to a small bowl and set aside.