1.   Amy Slinsky of Angela Mia transfers cakes from the bakery and sets them up at the wedding site.

2.   Carefully transfer cake, streusel-side up, onto a serving plate.

3.   Just before serving, transfer cake to serving plate.

4.   Slip a long heavy spatula under cake and transfer cake to a flat surface.

5.   Transfer cake to a platter seam side down, and brush with remaining syrup.

6.   Transfer cake to rack.

7.   Transfer the cakes to a baking sheet.

8.   Transfer cake to rack, and allow to cool before removing sides of pan.

9.   Transfer potato cake to smoker.

10.   Transfer the cake to a rack, and cool.