1.   Appetizers include a splendid quail dusted with Thai spices and served on a little salad of baby watercress, greens and tiny tomatoes.

2.   Chicken and foie gras dumplings, tamarind duck breast and quail rubbed with Thai spices are among the specialties on offer.

3.   Try the steamed clams with Thai spices or the tuna California rolls with sesame seeds and a cantaloupe and cucumber salsa.

4.   This has resulted in signature dishes featuring sauteed foie gras with ginger and mango, quail rubbed with Thai spices and crunchy cress salad.