1.   Sprinkle the fish with lemon juice and herbs.

2.   It calls for sprinkling the fish with ground nuts and breadcrumbs, dotting it with a little butter and baking it in a hot oven.

3.   Meanwhile, sprinkle the fish with salt and pepper and prepare the vegetables.

4.   Sprinkle the fish with salt on both sides.

5.   Sprinkle fish with salt and sugar.

6.   Sprinkle the fish with kosher salt and white pepper.

7.   Sprinkle fish inside and out with salt and pepper.

8.   Sprinkle the fish with salt and pepper.