1.   The soup tasted awful.

2.   This soup tastes horrible.

3.   I think the soup tastes salty.

4.   As a result, the soup tastes creamier and beanier than the tortilla soups most Texans know.

5.   I worried about making matzo ball dumplings that would turn out moist and flavorful so the soup would taste right.

6.   Most cooks agree that soup always tastes better the next day, after the flavors have truly married.

7.   Soup nearly always tastes better than the sum of its parts.

8.   Taste for salt and add a little if the soup tastes flat.

9.   This soup tastes like summer, but is especially good on a cold winter night.

10.   This is very important, since the soup will taste totally different the next day.