1.   His wife came in to tell him that the midday meal was ready, that the soup was getting cold.

2.   Add water as needed if the soup gets too thick.

3.   The asparagus soup gets almost all its flavor from the vegetable itself, a flavor that is intensified by a brief period of pan-roasting.

4.   The chicken soup has gotten cold, and she needs to get back to taping the show.

5.   The dynastic soup gets thicker.

6.   This rich, smooth soup gets extra character from fennel.

7.   This simple soup gets an earthy backbone from dried mushrooms and wild rice.

8.   This hearty soup gets its deep red color from the combination of beets and tomatoes.

9.   Though the soup gets some texture from all its vegetables, the crisp and light polenta croutons turn it into dinner.