1.   Slice lamb into thin diagonal slices.

2.   Meanwhile, thinly slice lamb on diagonal, against grain.

3.   Slice the lamb thinly on the diagonal, and arrange over greens.

4.   Slice the lamb.

5.   Thinly slice the lamb.

6.   Thinly slice the lamb, arranging the pieces around the leg and moisten with the pan sauce, onions and olives.