1.   But topping the sandwich off with enough shredded lettuce to make Cesar Chavez spin in his grave is not.

2.   Fill the shells with the shredded lettuce, bean mix and tuna.

3.   Serve each trout on a bed of finely shredded lettuce, garnished with a lemon wedge.

4.   Serve the trout on a bed of shredded lettuce.

5.   To serve, top each tortilla with shredded lettuce and divide shrimp mixture evenly over lettuce on each tortilla.

6.   Arrange shredded lettuce around ring.

7.   As in every other household, the turkey lingers on, served the next day thinly sliced on French bread with mayonnaise, horseradish and shredded lettuce.

8.   Add basil, mint and shredded lettuce, and toss.

9.   Depending on where you eat them, you might find shredded lettuce or cabbage, lots of chopped cilantro and even a wedge of lime.

10.   For a wrapped Greek salad, spread hummus on tortillas and top with crumbles of feta cheese, shredded lettuce, tomatoes, cucumber, onions and olives.