1.   Drain, and place in shallow glass or ceramic dish with bay leaf.

2.   In a shallow glass baking dish, mix together all ingredients for the marinade.

3.   In a shallow glass baking dish just large enough to hold fish, arrange a single layer of sliced onion.

4.   Place fish in shallow glass dish just large enough to hold pieces in single layer.

5.   Place meat or poultry in a shallow glass or ceramic dish.

6.   Place the meat in a shallow glass or ceramic dish.

7.   Place in a shallow glass dish such as a pie plate.

8.   Place in shallow glass or plastic container.

9.   Place meat in shallow glass or ceramic dish.

10.   Place pork chops in a shallow glass or ceramic container and cover with rosemary, apple juice concentrate, and garlic.