1. Shake leaves dry, and cut them crosswise into wide ribbons. 2. Shake it dry. 3. Shake them dry, stack them and slice crosswise into inch-and-a-half widths for almost all dishes. 4. Wash and shake dry a big bunch of kale. 5. Wash and shake it dry, but leave some water on the leaves, which will help with the cooking. |
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共 5 句