1.   But it always has to be wiped dry.

2.   Cut cheesecake into slices with a sharp knife dipped into hot water and wiped dry.

3.   Dip the knife in hot water and wipe it dry between each slice.

4.   Dip the knife in hot water and wipe it dry between each cut.

5.   To heat knife, dip in hot water and wipe it dry before each slice.

6.   Wipe skillet dry, recoat with cooking spray and let heat again.

7.   Wipe beef dry and rub with the salt and ginger.