1.   In a small bowl, combine seasoned salt, onion powder, garlic powder, rosemary and sage, and season chicken to taste.

2.   Season chicken on both sides with salt and pepper.

3.   Season chicken with salt and pepper, place in pan and saute until nicely browned, leaving legs and thighs in pan a little longer than breast pieces.

4.   Season chicken with salt and pepper.

5.   Season chicken generously with salt and pepper to taste.

6.   Season chicken liberally inside and out with salt and pepper.

7.   Season chicken with salt and pepper, then brown fryer pieces on both sides in hot olive oil.

8.   Season chicken liberally with salt and pepper.

9.   Season chicken with salt and pepper, and place on a baking sheet.

10.   Season chicken with salt, black pepper and cayenne.