1.   Baste frequently with olive oil or butter and pan juices, using rosemary branches as a brush if desired.

2.   - Strip sturdy rosemary branches of leaves, soak in water and use as skewers on the grill.

3.   Fresh rosemary branches, optional.

4.   In medieval Europe, brides carried rosemary branches in their wedding bouquets to remind their husbands to be faithful.

5.   Serve nuts in baskets or bowls, and garnish with fresh rosemary branches.

6.   Strip almost all leaves from rosemary branches to form skewers, leaving some leaves near slightly thinner end.

7.   Wind rosemary branches and sage leaves among clusters of grapes.