1.   Roast the peppers until the skin begins to char and blister.

2.   Barbecue and roast the peppers first, and make the sauce while the salmon is being grilled.

3.   But the Food Department staffers agreed that the best way to roast a pepper depends on how it will be used.

4.   Diners receive free appetizers of fresh bread and roasted chipotle peppers.

5.   Multicolored peppers are roasted and scattered over pizza or braised together with garlic and herbs for peperonata.

6.   Non-Asian residents are sometimes annoyed by the pungent smell of frying fish, while some non-Latino residents say they sometimes feel almost overwhelmed by the smell of roasting peppers.

7.   Our goal was to find the perfect combination of intense color, texture and sweet taste, as well as the easiest way to roast the peppers.

8.   Puree roasted peppers with their liquid in a food processor until smooth and thick.

9.   Roast the pepper over a gas flame or under the broiler until blackened on all sides.

10.   Roast the peppers over a gas flame or under a broiler until blackened on all sides.